Greetings again! Professor Plump here with a long overdue update. Over the last few months I’ve been very busy. Honest! In fact, I’ve been entirely preoccupied with offline things.
First a quick update on the exercise front. Half of our office started going on daily walks with us after we’d gotten in a regular schedule with them. Then the other half, mostly smokers, quit smoking and started playing hackey sack instead for something to do other than smoking. At some point a few weeks back the walkers, ourselves included, switch from walking to hackey sack. It may sound a bit hippyish but it’s a better workout than walking was since you end up twisting and bending so often. Often at the end of our 30 mins of hack I’m sweating and walking never did that to me. I also go on walks at night and have started doing all other kinds of activities I’d never done in the past. I’ve joined in soccer games, climbed a tree (!) and all sorts of other things I didn’t think I was capable of.
I’ve also been keeping a spreadsheet of my blood sugar levels and weight. The spreadsheet calculates out my BMI and some other stats as I enter them in. I add my measurements to the spreadsheet once a week on mondays. Since I started keeping it I’ve noticed that I’m losing one pound a week. The best part is, I didn’t change that much in my diet or activity to encourage this change. For the most part, I stopped eating out and started making the exact same meals at home. Somehow this change and the 30 minutes of exercise was enough to cause a pound a week loss.
The last two weeks I’ve been more aggressive with my diet and have lost 2 pounds per week. I’m very impressed and am working to keep pushing ahead. I’m pretty much off fried foods and junk food in general. I’d given myself the freedom in my diet to binge on the weekends by calling them "free days" but after a week of eating healthy it makes me so sick to eat that stuff that I’ve stopped using the free days on the weekends. I usually do one "bad" meal a week on Saturday but even that isn’t so bad now that it’s once a week (worst I’ve done yet was to get a BK veggie burger). I’d also gone to a gastric bypass meeting since my doctor said I need to lose weight one way or another and it was an option.
While the procedure itself strikes me as barbaric, I did pick up some great tips on eating differently. Essentially the bypass forces you to eat differently to lose weight. People who get a bypass have to chew their food more to it will pass through their new, smaller stomach. They also have to eat much less at a time and spread it out through the day. The goal is to get to a "green zone" where you are losing weight but now malnurished. I think I have the willpower to do all of those things on my own without a surgery to force me to do it – I just didn’t know how to find that balance until I went to the meeting. So, I’m chewing my food more (sometimes up to 3 mins before swallowing), eating my food in a different order (protein first, then veggies and fruit, then maybe carbs if still hungry), and limiting my intake. It also helps to go overboard in cutting things up before you eat them. Cutting my food into little bites and chewing it slowly can add 30 mins to mealtime but it makes me full faster and I enjoy the food more. So from here on out, I’m trying the "not really a gastric bypass" diet
To touch one more time on the diabetes front, I’ve met with my doctor and he’s taken me off one of the diabetes pills. Now he’s concerned with keeping my cholesterol and blood pressure low since diabetics are at a higher risk of heart disease. I am borderline risky right now but should be getting better now that I’m losing weight, off of fast foods, and exercising regularly. I plan to see him again in a month and I’ll have him recheck me them to see how I’ve changed.